Difference between revisions of "Silk"
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Revision as of 05:02, 17 October 2012
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Silk is a small but exclusive protein fiber where one have the make distinguishes between cultivated silk (Silk) and wild silk (tussah silk). Silk consists of a double filament that is incorporated with a low molecular weight protein called sericin. This, together with naturally occurring oils and organic impurities, is removed in hot water at the unwinding of the cocoon. Sericin, which represents 20-25% of raw silk is allergenic, which has caused problems in the use of silk waste as cushioning material. China is currently the largest silk grower.
Environmental aspects
Waste water from boiling silk contains a high concentration of nitrogen, organic compounds that may have bad environmental impacts. Silk was earlier sold by weight instead of per unit area and it was allowed to increase the weight by impregnation with metal salts. This " allowed cheating " still occur. The process is very energy and water consuming and provides a high concentration of metal salts in the waste water. There are several reported cases of allergies to silk, although these have been traced to the remnants of sericin in the finished product. There is Öko-Tex 100 certified silk products in the market which can ensure that no residues of sericin is still present.
